The Pre-Diet Initiative
posted by StoryBroads
on
Sunday, December 10, 2006
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We're all looking for easy, fool-proof, and absolutely scrumptious party treats and holiday meals. Got any to share?
Patricia Potter
Tara Taylor Quinn
Maggie Shayne
Anne Stuart
Suzanne Forster
Lynn Kerstan


















2 Comments :
Decadent Sweet Potatoes
(An old Southern recipe, easy and very rich.)
1 c. sugar 2 eggs
½ c. butter, melted 2/3 c. milk
3 c. mashed sweet potatoes 1 tsp. vanilla
(canned is fine, but drain the syrup)
Mix the ingredients and pour into buttered casserole dish
Topping:
1 c. chopped pecans 1/3 c. flour
1 c. brown sugar 1/3 c. softened butter
Mix and sprinkle (where else?) on top. Bake 40 minutes at 350◦. Can be made in advance and refrigerated until cooking time. Definitely calorie-worthy!
Apple Pudding
(An old family recipe from Nova Scotia)
Ingredients
1 cup flour
1 tsp. baking powder
1/2 cup milk
1/2 cup white sugar
1/2 tsp. vanilla
4-6 peeled apples (depending on size)
Method:
Mix flour, baking powder, milk, white sugar and vanilla in bottom of oven proof bowl. Slice peeled apples into this mixture and stir enough to coat apples nicely.
Then add to top of mixture, but not stirring:
1/2 cup brown sugar
2 cups boiling water
Piece of butter or margarine (size of an egg)
Bake at 350 degree, preheated oven until apples and cake batter are nicely browned.
Serve hot as a dessert. Tastes good with ice cream scooped on top.
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